Welcome to HCV Advocate’s hepatitis blog. The intent of this blog is to keep our website audience up-to-date on information about hepatitis and to answer some of our web site and training audience questions. People are encouraged to submit questions and post comments.

For more information on how to use this blog
click here, the HCV drug pipeline click here, and for more information on HCV clinical trials click here

Be sure to check out our other blogs: The HBV Advocate Blog and Hepatitis & Tattoos.

Alan Franciscus
Editor-in-Chief
HCV Advocate
HBV Advocate

Wednesday, June 12, 2013

How Did Hepatitis Get into Organic Berries?

The latest example of how even health-conscious eaters are not immune from foodborne illness outbreaks came last week with a recall of organic frozen berries contaminated with Hepatitis A. The products were sold under the brand name of Townsend Farms at two large chains: Costco stores in the west and Harris Teeter stores.

The latest count from the U.S. Centers for Disease Control (CDC) and Prevention is 87 people infected in eight states: Arizona, California, Colorado, Hawaii, Nevada, New Mexico, Utah and  
Washington. Of these, 36 have been hospitalized.

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